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Manual check of industrial chocolate tempering in a circular stainless steel vat

Manual check of industrial chocolate tempering in a circular stainless steel vat
An operator in a white coat lifts dark chocolate with a spatula beside a circular vat. A curved pipe feeds the glossy mass while metal arms keep it moving. Trays of molded pieces rest on racks and a table behind the station. Broad ripples spread across the surface around the central stainless steel shaft.

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